Recipe Four  –  Krinos

Chickpea Fritters

Ingredients

• 1 can (400gr) Palirria Greek Island Chickpeas
• 2 tbsp Krinos Extra Virgin Olive Oil
• 1 tsp Krino Oregano
• 2 tbsp Parsley Chopped
• Juice of half a lemon
• 1 cup All Purpose Flour
• Sunflower oil for frying

Instructions

Place Greek Island Chickpeas into a food processor and pulse chop until a chunky mixture is formed. Place chickpea mixture into a bowl with the rest of the ingredients and mix until combined.
Create 2-3” size patties and lightly coat with flour. Heat oil on medium-high heat.
Fry the patties for approximately 3-4 minutes on each side. Serve warm with tzatziki.

For inspirational more ideas https://krinos.ca/recipes/